Title

Pengaruh Menu Knowledge Pramusaji terhadap Ketermapilan Personal Selling di Restoran Cinnamon, Hotel Mandarin Oriental Jakarta

Type of Publication
Journal Article
Citation
Subakti A. G. (2022). Pengaruh Menu Knowledge Pramusaji terhadap Ketermapilan Personal Selling di Restoran Cinnamon, Hotel Mandarin Oriental Jakarta. Journal of Indonesian Tourism, hospitality and Recreation (JITHOR),
ISSN
-
Published Year
2022
Volume
-
Page
-
URL
https://research.binus.ac.id/publication/653856B2-15FC-484E-BCF3-05FBE9EC360A/pengaruh-menu-knowledge-pramusaji-terhadap-ketermapilan-personal-selling-di-restoran-cinnamon-hotel-mandarin-oriental-jakarta/
Author(s)
  • Agung Gita Subakti, S.S.T., M.M., CHE

    Agung Gita Subakti, S.S.T., M.M., CHE