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Agung Gita Subakti, S.S.T., M.M., CHE
Lecturer of Hotel management
D3524
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Intellectual Property
ANALISIS PERSEPSI KONSUMEN (STUDI KASUS MOLECULAR MIXOLOGY DI LOEWY, JAKARTA)
ANALISIS PENGUKURAN KINERJA PERUSAHAAN DENGAN MENGGUNAKAN PENDEKATAN METODE BALANCE SCORECARD HOTEL XYZ DI KOTA BANDUNG
ANALISIS PENGUKURAN KINERJA PERUSAHAAN DENGAN MENGGUNAKAN PENDEKATAN METODE BALANCE SCORECARD DI ASTON BRAGA HOTEL & RESIDENCE BANDUNG
Hotel as Heritage Site Building; From Indonesia Perspective
Analisis Tingkat Kepuasan Konsumen (Studi Kasus Pada Rijsttafel Restoran Oasis, Jakarta)
Pendekatan SWOT Dalam Pengembangan Objek Wisata Gunung Padang Cianjur Jawa Barat
Pengembangan Fasilitas Interpretasi Sebagai Upaya untuk Meningkatkan Pengalaman Wisata Pengunjung di House Of Sampoerna, Surabaya, Jawa Timur
The Effect of Service Quality to Customer Satisfaction in Obonk Steak and Ribs Restaurant at Palmerah Jakarta Barat
Analisis Kualitas Pelayanan terhadap Tingkat Kepuasan Pelanggan
Hotel Concept Analysis Of Syariah On Hotel Sofyan Jakarta As World's Best Family Friendly Hotel
Site attraction as a representation of heritage tourism: Case study of Gunung Padang Site, Cianjur, West - Java
Hotel As Heritage Site Building; From Indonesia Perspective
Analisis Tingkat Kepuasan Konsumen (Studi Kasus pada Rijsttafel Restoran Oasis, Jakarta)
The Effects of Management Information System toward Decision Making in Food and Beverage Service Department in X Resorts and Hotels Bandung
OVERVIEW KEPUASAN PELANGGAN: STUDI KASUS PELAYANAN RIJSTAFFEL DI RESTORAN OASIS
Evaluasi kualitas pelayanan di restoran saung Mirah, Bogor
OVERVIEW MICHELIN STAR REPUTATION RESTAURANT IN HOSPITALITY INDUSTRY
Data not found.