Agung Gita Subakti, S.S.T., M.M., CHE - Research

Agung Gita Subakti, S.S.T., M.M., CHE

Lecturer of Hotel management

D3524 Lektor

ANALISIS PERSEPSI KONSUMEN (STUDI KASUS MOLECULAR MIXOLOGY DI LOEWY, JAKARTA)

ANALISIS PENGUKURAN KINERJA PERUSAHAAN DENGAN MENGGUNAKAN PENDEKATAN METODE BALANCE SCORECARD HOTEL XYZ DI KOTA BANDUNG

ANALISIS PENGUKURAN KINERJA PERUSAHAAN DENGAN MENGGUNAKAN PENDEKATAN METODE BALANCE SCORECARD DI ASTON BRAGA HOTEL & RESIDENCE BANDUNG

Hotel as Heritage Site Building; From Indonesia Perspective

Analisis Tingkat Kepuasan Konsumen (Studi Kasus Pada Rijsttafel Restoran Oasis, Jakarta)

Pendekatan SWOT Dalam Pengembangan Objek Wisata Gunung Padang Cianjur Jawa Barat

Pengembangan Fasilitas Interpretasi Sebagai Upaya untuk Meningkatkan Pengalaman Wisata Pengunjung di House Of Sampoerna, Surabaya, Jawa Timur

The Effect of Service Quality to Customer Satisfaction in Obonk Steak and Ribs Restaurant at Palmerah Jakarta Barat

Analisis Kualitas Pelayanan terhadap Tingkat Kepuasan Pelanggan

Hotel Concept Analysis Of Syariah On Hotel Sofyan Jakarta As World's Best Family Friendly Hotel

Site attraction as a representation of heritage tourism: Case study of Gunung Padang Site, Cianjur, West - Java

Hotel As Heritage Site Building; From Indonesia Perspective

Analisis Tingkat Kepuasan Konsumen (Studi Kasus pada Rijsttafel Restoran Oasis, Jakarta)

The Effects of Management Information System toward Decision Making in Food and Beverage Service Department in X Resorts and Hotels Bandung

OVERVIEW KEPUASAN PELANGGAN: STUDI KASUS PELAYANAN RIJSTAFFEL DI RESTORAN OASIS

Evaluasi kualitas pelayanan di restoran saung Mirah, Bogor

OVERVIEW MICHELIN STAR REPUTATION RESTAURANT IN HOSPITALITY INDUSTRY

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