Title

THE SHIFT OF INFORMATION ACCESSIBILITY FOR RESTAURANT INDUSTRY DURING COVID-19 PANDEMIC

Abstract
The purpose of this research is to investigate the shift of accessibility information applied by the restaurant industry during Covid19 pandemic, specified for fast food restaurantand coffeeshop towards theaccessibilityconcept fromUnited Nations World Tourism Organization
Keywords
accessibility, accessible information,coffeeshop, fast food restaurant
Source of Fund
Hibah Terapan Binus
Funding Institution
BINUS
Fund
Rp.10.000.000,00
Contract Number
018/VR.RTT/III/2021
Author(s)
  • Maria Pia Adiati, SST.Par., M.Par, CHE

    Maria Pia Adiati, SST.Par., M.Par, CHE

  • Rachel Dyah Wiastuti, S.S.T.Par., M.M., M.Par, CHE

    Rachel Dyah Wiastuti, S.S.T.Par., M.M., M.Par, CHE