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Title
Perubahan Mutu Sensori dan Mikrobiologi Selama Penyimpanan berbagai formulasi Yogurt
Abstract
-
Keywords
-
Source of Fund
Kolaborasi Riset
Funding Institution
PT. Untrajaya
Fund
Rp.24.000.000,00
Contract Number
-
Author(s)
Prof. Ir. Ingrid Suryanti Surono, M.Sc., Ph.D.
