Title

Exploring the Demand of Green Restaurant: A Case Study of Food Service Industry in Jakarta, Indonesia

Type of Publication
Conference Article
Citation
Ramadhan A. S and Adiningrum T. S.. Exploring the Demand of Green Restaurant: A Case Study of Food Service Industry in Jakarta, Indonesia,
ISSN
-
Author(s)
  • Ahmad Seiichi Ramadhan, S.E.,M.M.

    Ahmad Seiichi Ramadhan, S.E.,M.M.

  • Tatum Syarifah Adiningrum, S.IP, M.Ed

    Tatum Syarifah Adiningrum, S.IP, M.Ed