From Research to Patent: Drafting Innovation into Protection

Webinar bertajuk “Berhasil Mendeteksi Syarat dan Menghasilkan Drafting Deskripsi Patent” telah berlangsung pada Selasa, 29 April 2025 melalui Zoom Meeting bersama Prof. Dr. Nesti F. Sianipar, S.P., M.Si (Head of Food Biotechnology Research Center BINUS University). Acara ini membahas dasar-dasar HKI dengan fokus pada paten, strategi mengonversi riset menjadi desain inovatif, serta proses pendaftaran hingga perlindungan paten.

The webinar “Successfully Identifying Requirements and Drafting Patent Descriptions” was held on Tuesday, April 29, 2025, featured Prof. Dr. Nesti F. Sianipar, S.P., M.Si. (Head of Food Biotechnology Research Center BINUS University) as the keynote speaker. The session provided participants with a comprehensive overview of intellectual property rights, with a particular focus on patents as an essential mechanism to protect and commercialize research outcomes.

Throughout the discussion, participants learned about identifying the requirements for patent eligibility, drafting effective patent descriptions, and applying strategies to transform research into innovative and patentable designs. The webinar concluded with insights on the registration process, emphasizing the role of patents in ensuring both innovation protection and societal benefit.

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