Tempeh: Indonesia’s Superfood Goes Global

Tempeh, Indonesia’s beloved fermented soybean food, is more than just affordable—it’s packed with fiber and nutrients, making it a daily staple across the nation.

Despite its simplicity on the plate, traditional tempeh production requires significant time and effort. Post-pandemic, its recognition has surged globally, with vegetarians introducing tempeh as a superfood and versatile plant-based protein option.

Discover the story behind this Indonesian culinary treasure

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