KUALITAS PRODUK BEDAK TWO-WAY CAKE DENGAN METODE STATISTICAL PROCESS CONTROL (SPC) DAN FMEA PADA PT UNIVERSAL SCIENCE COSMETIC - Research

Type of Publication

Journal Article

Citation

Susanto E. (2009). KUALITAS PRODUK BEDAK TWO-WAY CAKE DENGAN METODE STATISTICAL PROCESS CONTROL (SPC) DAN FMEA PADA PT UNIVERSAL SCIENCE COSMETIC. INASEA, 10 (2), 105-111

ISSN

1411-9129

Published Year

2009

Volume

10

Page

105

URL

https://research.binus.ac.id/publication/C988C367-EB21-4C91-9BC6-444ED389E0A2/kualitas-produk-bedak-two-way-cake-dengan-metode-statistical-process-control-spc-dan-fmea-pada-pt-universal-science-cosmetic/

Author(s)

Edy Susanto, S.Kom.