Food Biotechnology Research Center develops innovative functional food products, nutraceuticals, and pharmaceutical cosmetics based on biotechnology research, which positively impacts the good health and well-being of society. Food Biotechnology Research Center develops potential as a nutraceutical and pharmaceutical product, made from local wisdom (natural products) using a biotechnology process. This product may be useful for treating cancers and degenerative diseases as a commercial product. In addition, it will add high economic value. Furthermore, it will provide a platform for research collaboration between academia and industry. This collaboration will provide valuable opportunities for the development of new technologies and innovative products.