Nutrition Management System at a Consumer Electronics Manufacturer
A nutrition management system which currently runs on the canteen of a consumer electronic manufacturer functions as the health service providers, providing a low-salt diet program for disease management (disman) members. However, the existing nutrition management system has a problem coming from registration that does not have an alert system if, for example a disman member incorrectly taking a food and the system delays in reporting. While in the arrangement of food composition, the available problem is the lack of nutrition experts who can help take decisions for the appropriate food composition. The applied method is library research in the field of related to the nutrition management system and canteen registration system. The results is a model of nutrition management system retrieved from journal comparison results, nutritional guidelines, and applications that have been implemented on hospitals. The model is food serving with an expert and registration systems based on the contactless smart card.
Proceeding of The WSEAS International Conference on Computational Intelligence, Man-Machine Systems and Cybernetics, ISBN: 978-1-61804-049-7, 2011
Conference: WSEAS International Conference on Computational Intelligence, Man-Machine Systems and Cybernetics, At Jakarta, Indonesia
Bens Pardamean, Kikied Ario Wibisono, and Hermy Santoso Halim
