{"id":1106,"date":"2025-08-15T17:21:54","date_gmt":"2025-08-15T17:21:54","guid":{"rendered":"https:\/\/research.binus.ac.id\/smeei\/?p=1106"},"modified":"2026-02-22T14:29:45","modified_gmt":"2026-02-22T14:29:45","slug":"umkm-semarang-ikut-pelatihan-produk-ramah-lingkungan","status":"publish","type":"post","link":"https:\/\/research.binus.ac.id\/smeei\/2025\/08\/15\/umkm-semarang-ikut-pelatihan-produk-ramah-lingkungan\/","title":{"rendered":"UMKM Semarang Ikut Pelatihan Produk Ramah Lingkungan"},"content":{"rendered":"<p data-start=\"2882\" data-end=\"3153\">Rabu, 13 Agustus 2025, giliran BINUS Semarang yang menjadi pusat pembelajaran kreatif bagi para pelaku UMKM. Tim RIG SMEEI BINUS kembali hadir membawa misi yang sama: mengubah cara pandang terhadap limbah organik dan membuka jalan menuju peluang usaha baru.<\/p>\n<p data-start=\"2882\" data-end=\"3153\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1112\" src=\"https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_024717303_iOS-300x225.jpg\" alt=\"\" width=\"491\" height=\"368\" srcset=\"https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_024717303_iOS-300x225.jpg 300w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_024717303_iOS-1200x900.jpg 1200w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_024717303_iOS-768x576.jpg 768w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_024717303_iOS-1536x1152.jpg 1536w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_024717303_iOS-2048x1536.jpg 2048w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_024717303_iOS-480x360.jpg 480w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_024717303_iOS-1024x768.jpg 1024w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_024717303_iOS-scaled.jpg 1920w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/p>\n<h3 data-start=\"3160\" data-end=\"3202\">Materi Pelatihan<\/h3>\n<ol data-start=\"3204\" data-end=\"4118\">\n<li data-start=\"3204\" data-end=\"3410\">\n<p data-start=\"3207\" data-end=\"3410\"><strong data-start=\"3207\" data-end=\"3232\">Pengenalan Eco Enzyme<\/strong><br data-start=\"3232\" data-end=\"3235\" \/>Peserta mempelajari dasar pembuatan Eco Enzyme, manfaatnya yang beragam, dan bagaimana produk ini dapat menjadi solusi rumah tangga sekaligus peluang usaha berkelanjutan.<\/p>\n<\/li>\n<li data-start=\"3412\" data-end=\"3692\">\n<p data-start=\"3415\" data-end=\"3692\"><strong data-start=\"3415\" data-end=\"3452\">Pembuatan Sabun Batang Eco Enzyme<\/strong><br data-start=\"3452\" data-end=\"3455\" \/>Dalam sesi praktik, peserta membuat sabun batang menggunakan <strong data-start=\"3519\" data-end=\"3563\">minyak kelapa, air, NaOH, dan Eco Enzyme<\/strong>. Mereka belajar teknik pencampuran yang aman, perhitungan bahan yang tepat, hingga tips membuat sabun dengan kualitas premium.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1111\" style=\"font-style: normal;font-weight: 400;font-family: 'Open Sans', Helvetica, Arial, sans-serif;font-size: 14px\" src=\"https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_030918980_iOS-225x300.jpg\" alt=\"\" width=\"392\" height=\"523\" srcset=\"https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_030918980_iOS-225x300.jpg 225w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_030918980_iOS-768x1024.jpg 768w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_030918980_iOS-1152x1536.jpg 1152w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_030918980_iOS-1536x2048.jpg 1536w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_030918980_iOS-480x640.jpg 480w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_030918980_iOS-1024x1365.jpg 1024w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/20250813_030918980_iOS-scaled.jpg 1920w\" sizes=\"auto, (max-width: 392px) 100vw, 392px\" \/><\/li>\n<li data-start=\"3412\" data-end=\"3692\">\n<p data-start=\"3697\" data-end=\"3912\"><strong data-start=\"3697\" data-end=\"3728\">Business Model Canvas (BMC)<\/strong><br data-start=\"3728\" data-end=\"3731\" \/>Tidak hanya fokus pada produksi, pelatihan ini juga memberikan strategi bisnis melalui BMC untuk membantu UMKM memetakan rencana usaha, target pasar, dan keunggulan kompetitif.<\/p>\n<\/li>\n<li data-start=\"3412\" data-end=\"3692\">\n<p data-start=\"3697\" data-end=\"3912\"><strong data-start=\"3917\" data-end=\"3939\">Kreasi Bunga Sabun<\/strong><br data-start=\"3939\" data-end=\"3942\" \/>Sesi terakhir menghadirkan kreativitas penuh warna. Peserta membentuk bunga hias dari sabun batang yang memiliki potensi besar sebagai suvenir pernikahan atau hadiah unik.<\/p>\n<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1108\" src=\"https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7536-225x300.jpg\" alt=\"\" width=\"302\" height=\"403\" srcset=\"https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7536-225x300.jpg 225w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7536-768x1024.jpg 768w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7536-1152x1536.jpg 1152w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7536-1536x2048.jpg 1536w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7536-480x640.jpg 480w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7536-1024x1365.jpg 1024w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7536-scaled.jpg 1920w\" sizes=\"auto, (max-width: 302px) 100vw, 302px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1107\" src=\"https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7539-225x300.jpg\" alt=\"\" width=\"301\" height=\"401\" srcset=\"https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7539-225x300.jpg 225w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7539-768x1024.jpg 768w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7539-1152x1536.jpg 1152w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7539-1536x2048.jpg 1536w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7539-480x640.jpg 480w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7539-1024x1365.jpg 1024w, https:\/\/research.binus.ac.id\/smeei\/wp-content\/uploads\/sites\/22\/2025\/08\/IMG_7539-scaled.jpg 1920w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/p>\n<h3 data-start=\"4125\" data-end=\"4165\">Suasana Interaktif &amp; Kolaboratif<\/h3>\n<p data-start=\"4167\" data-end=\"4401\">Pelatihan di Semarang berjalan interaktif. Peserta aktif bertanya, berbagi pengalaman, bahkan mencoba mengimprovisasi bentuk bunga sabun mereka. Keakraban antara peserta dan fasilitator menciptakan suasana belajar yang menyenangkan.<\/p>\n<p data-start=\"4557\" data-end=\"4767\">Dengan kombinasi pengetahuan lingkungan dan strategi bisnis, pelatihan ini diharapkan dapat memperkuat peran UMKM Semarang sebagai agen perubahan yang menciptakan usaha ramah lingkungan dan berkelanjutan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rabu, 13 Agustus 2025, giliran BINUS Semarang yang menjadi pusat pembelajaran kreatif bagi para pelaku UMKM. Tim RIG SMEEI BINUS kembali hadir membawa misi yang sama: mengubah cara pandang terhadap limbah organik dan membuka jalan menuju peluang usaha baru. Materi Pelatihan Pengenalan Eco EnzymePeserta mempelajari dasar pembuatan Eco Enzyme, manfaatnya yang beragam, dan bagaimana produk [&hellip;]<\/p>\n","protected":false},"author":47,"featured_media":1109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kegiatan-rig"],"_links":{"self":[{"href":"https:\/\/research.binus.ac.id\/smeei\/wp-json\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.binus.ac.id\/smeei\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.binus.ac.id\/smeei\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.binus.ac.id\/smeei\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/research.binus.ac.id\/smeei\/wp-json\/wp\/v2\/comments?post=1106"}],"version-history":[{"count":1,"href":"https:\/\/research.binus.ac.id\/smeei\/wp-json\/wp\/v2\/posts\/1106\/revisions"}],"predecessor-version":[{"id":1113,"href":"https:\/\/research.binus.ac.id\/smeei\/wp-json\/wp\/v2\/posts\/1106\/revisions\/1113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/research.binus.ac.id\/smeei\/wp-json\/wp\/v2\/media\/1109"}],"wp:attachment":[{"href":"https:\/\/research.binus.ac.id\/smeei\/wp-json\/wp\/v2\/media?parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.binus.ac.id\/smeei\/wp-json\/wp\/v2\/categories?post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.binus.ac.id\/smeei\/wp-json\/wp\/v2\/tags?post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}