{"id":44,"date":"2016-03-08T11:23:34","date_gmt":"2016-03-08T04:23:34","guid":{"rendered":"http:\/\/research.binus.ac.id\/food-biotech\/?p=44"},"modified":"2016-03-08T13:54:49","modified_gmt":"2016-03-08T06:54:49","slug":"research-area","status":"publish","type":"post","link":"https:\/\/research.binus.ac.id\/food-biotech\/2016\/03\/08\/research-area\/","title":{"rendered":"Research Area"},"content":{"rendered":"
    \n
  1. DNA molecular markers (RAPD, SSR, AFLP)<\/li>\n
  2. Protein expression analysis (1D and 2D SDS-PAGE)<\/li>\n
  3. Plant tissue culture (embryogenesis, organogenesis, acclimatization, somaclonal variation)<\/li>\n
  4. Mutation induction by applying gamma irradiation<\/li>\n
  5. Plant compounds extraction<\/li>\n
  6. Gas chromatography – Mass spectrometry<\/li>\n
  7. Toxicity assay (BSLT)<\/li>\n
  8. Antioxidant assay (DPPH)<\/li>\n
  9. Anticancer assay (MTT, clonogenic, apoptosis)<\/li>\n
  10. Functional drinks and medicine formulatio<\/li>\n
  11. post-harvesting technology<\/li>\n<\/ol>\n

    also read our profile on https:\/\/research.binus.ac.id\/food-biotech\/profile\/<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    DNA molecular markers (RAPD, SSR, AFLP) Protein expression analysis (1D and 2D SDS-PAGE) Plant tissue culture (embryogenesis, organogenesis, acclimatization, somaclonal variation) Mutation induction by applying gamma irradiation Plant compounds extraction Gas chromatography – Mass spectrometry Toxicity assay (BSLT) Antioxidant assay (DPPH) Anticancer assay (MTT, clonogenic, apoptosis) Functional drinks and medicine formulatio post-harvesting technology also read […]<\/p>\n","protected":false},"author":12,"featured_media":63,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area-research"],"_links":{"self":[{"href":"https:\/\/research.binus.ac.id\/food-biotech\/wp-json\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.binus.ac.id\/food-biotech\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.binus.ac.id\/food-biotech\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.binus.ac.id\/food-biotech\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/research.binus.ac.id\/food-biotech\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":2,"href":"https:\/\/research.binus.ac.id\/food-biotech\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"predecessor-version":[{"id":87,"href":"https:\/\/research.binus.ac.id\/food-biotech\/wp-json\/wp\/v2\/posts\/44\/revisions\/87"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/research.binus.ac.id\/food-biotech\/wp-json\/wp\/v2\/media\/63"}],"wp:attachment":[{"href":"https:\/\/research.binus.ac.id\/food-biotech\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.binus.ac.id\/food-biotech\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.binus.ac.id\/food-biotech\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}