{"id":482,"date":"2025-07-03T16:12:31","date_gmt":"2025-07-03T09:12:31","guid":{"rendered":"https:\/\/research.binus.ac.id\/fbrc\/?p=482"},"modified":"2025-07-22T12:43:34","modified_gmt":"2025-07-22T05:43:34","slug":"fbrc-sustainable-solutions-for-enhancing-food-security-in-indonesia-celebrating-binus-universitys-44th-anniversary","status":"publish","type":"post","link":"https:\/\/research.binus.ac.id\/fbrc\/2025\/07\/03\/fbrc-sustainable-solutions-for-enhancing-food-security-in-indonesia-celebrating-binus-universitys-44th-anniversary\/","title":{"rendered":"FBRC sustainable solutions for enhancing food security in Indonesia: Celebrating Binus University’s 44th Anniversary"},"content":{"rendered":"

1 July 2025<\/p>\n

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During the 44th binus anniversary, Dr. Nesti Sianipar, S.P., M.Si, presented innovations that have been developed at the food biotechnology research center and the biotechnology department. Several of these include:<\/span><\/p>\n

1) Rodent tuber (<\/span>Typhonium flagelliforme<\/span><\/i>) developed through tissue culture has high potential as a cancer prevention product. This superior rodent tuber extract demonstrated a high content of anticancer compounds and has received Plant Variety Protection (PVP) rights from the Ministry of Agriculture and a utility model for the Tyherbs functional beverage formula from the Directorate General of Intellectual Rights and Property, Republic of Indonesia;<\/span><\/p>\n

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2) Torpedo Banana, which is a derivative of Horn Banana through tissue culture, has high productivity of approximately 1 kg per fruit and a unique fruit flavor;<\/span><\/p>\n

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3) Eco-Enzyme By-products: Eco-enzyme produced from organic waste fermentation has antibacterial and antifungal properties. Eco-enzyme derivative products, such as hand soap and natural liquid detergent, can be an alternative as environmentally friendly products.<\/span><\/p>\n

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We expect these innovations to be an impactful solution for Indonesia.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 July 2025 During the 44th binus anniversary, Dr. Nesti Sianipar, S.P., M.Si, presented innovations that have been developed at the food biotechnology research center and the biotechnology department. Several of these include: 1) Rodent tuber (Typhonium flagelliforme) developed through tissue culture has high potential as a cancer prevention product. This superior rodent tuber extract […]<\/p>\n","protected":false},"author":50,"featured_media":486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/research.binus.ac.id\/fbrc\/wp-json\/wp\/v2\/posts\/482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.binus.ac.id\/fbrc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.binus.ac.id\/fbrc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.binus.ac.id\/fbrc\/wp-json\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/research.binus.ac.id\/fbrc\/wp-json\/wp\/v2\/comments?post=482"}],"version-history":[{"count":3,"href":"https:\/\/research.binus.ac.id\/fbrc\/wp-json\/wp\/v2\/posts\/482\/revisions"}],"predecessor-version":[{"id":503,"href":"https:\/\/research.binus.ac.id\/fbrc\/wp-json\/wp\/v2\/posts\/482\/revisions\/503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/research.binus.ac.id\/fbrc\/wp-json\/wp\/v2\/media\/486"}],"wp:attachment":[{"href":"https:\/\/research.binus.ac.id\/fbrc\/wp-json\/wp\/v2\/media?parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.binus.ac.id\/fbrc\/wp-json\/wp\/v2\/categories?post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.binus.ac.id\/fbrc\/wp-json\/wp\/v2\/tags?post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}