TITLE

Six Sigma Methodology Application For Long Pasta Product Quality Improvement in PT. XYZ

TYPE

Seminars

Abstract

Citation

Hartono G, Prajadhiana D and Bastian A. (2009). Six Sigma Methodology Application For Long Pasta Product Quality Improvement in PT. XYZ. Proceeding International Industrial Informatics Seminar 2009. Hotel University, UIN Sunan Kalijaga Yogyakarta

Keywords

Published On

Proceeding International Industrial Informatics Seminar 2009

Author

Ir. Gunawarman Hartono, M.Eng.

  • Dendi Prajadhiana
  • Andri Bastian

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