TITLE

OPTIMIZATION OF FOOD MENUS FOR STROKE PATIENTS USING CRISS-CROSS METHOD

TYPE

Journal Article

Abstract

Citation

Manik N. I and Y. J. A. (2013). OPTIMIZATION OF FOOD MENUS FOR STROKE PATIENTS USING CRISS-CROSS METHOD. Applied Mathematical Sciences, 7 (55), 2709-2718.

Keywords

Published On

Applied Mathematical Sciences

Author

Ngarap Imanuel Manik

Lektor Kepala

  • Jessica A. Y.

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