OPTIMIZATION OF FOOD MENUS FOR STROKE PATIENTS USING CRISS-CROSS METHOD

Type of Publication

Journal Article

Citation

Manik N. I and Y. J. A. (2013). OPTIMIZATION OF FOOD MENUS FOR STROKE PATIENTS USING CRISS-CROSS METHOD. Applied Mathematical Sciences, 7 (55), 2709-2718

ISSN

Published Year

2013

Volume

Page

2709

URL

https://research.binus.ac.id/publication/055FADB1-29DE-4497-A1A2-32EF790BF214/optimization-of-food-menus-for-stroke-patients-using-criss-cross-method/

Author(s)

Ngarap Imanuel Manik, Drs., M.Kom.
Jessica A. Y.

Ngarap Imanuel Manik, Drs., M.Kom.

Jessica A. Y.